I can’t believe the amount of traffic that comes to the site via my recipe for easy air-fried broccoli, so I just knew I had to air-fry some more delicious veggies for everyone. And, thanks to my NEW Philips Digital Airfryer, that task was even simpler. I’m going to have a full review up on the blog very very shortly for the new airfryer model, but in the meantime, here is a delicious recipe for one of my most favourite vegetables! And, asparagus will soon be coming into season — win-win!
So I’m still having all kids of fun with my Philips Digital Airfyer — it’s quickly become one of my favourite kitchen appliances. I can’t stop won’t stop air-frying all the things.
While making a Gordon Ramsay recipe not that long ago, I was inspired to come up with an air-fried broccoli recipe of my own. Because I don’t know why, but I just can’t get enough of that roasted broccoli burp taste. I’m a weirdo, I know.
There’s something just so refreshing about a good coleslaw, and I seem to go in spurts where I just can’t get enough.
I had scored a couple of small red cabbages at the local farmer’s market, and they were coming to end of life, so I knew I had to use them up quickly. When I say small, I mean, the size of my fist! Super cute and perfectly sized since I’m the only one in the house that enjoys cabbage.
Coleslaw to the rescue!
I love mayo – I could put it on everything. Just like guac. But the mayo from the grocery store as all sorts of ickies in it, and generally stuff I can’t tolerate, so I decided a while ago that I was going to make my own.
After a few failed attempts at emulsions and slowly drizzling oil, I discovered the immersion blender method and haven’t looked back.
I also don’t really measure ingredients anymore, since this recipe is pretty forgiving — and I’m too lazy to pull out and wash all those measuring spoons.
I’ve been cooking all sorts of delicious things in my Philips AirFryer over the past couple of months, and I couldn’t love this gadget more. It allows me to make healthy, homemade meals for my family in just minutes and with less fat. And because of the special proprietary Rapid Air technology it creates crisp and even results in minutes — crucial for me as a busy mom of two young boys! (And with a shift-working husband!) Cleanup is a breeze too thanks to the dishwasher-safe, removable drawer and food basket.
One of the recipes I took out for a spin recently was this Air-Fried Vegetable Salad with Chimichurri Vinaigrette created by the one and only Gordon Ramsay. With a few of my own modifications, of course.
I love fried plantains like whoa, but between getting bacon, eggs, and some sort of green veg going in the morning, I can’t have everything ready and to temp at the same time, which makes me sad. Enter the Philips AirFryer — my new breakfast-time saviour. Thanks to the proprietary Rapid Air technology, you can healthily fry all the noms with crisp and even results in just minutes. Holler!
When I first went paleo I was looking for quick snacks that both the little guy and myself could enjoy (this was before I went full AIP for myself) and I came across this monkey salad from Good Cheap Eats. He loves it, I love it. We ate a TON of it.
Well, things can get boring when you eat them over and over again and sometimes you don’t have all the ingredients on hand – I’m looking at you, cashews! Plus, I was craving something a little different *ahem, with chocolate* and so I threw this beauty together the other day. That’s what’s so wonderful about cooking – you really can be so creative!
Monkey salad 2.0